SOUR CREAM- MAYONNAISE BISCUITS

This is one that turned out to be really good and we have tried it many times and they have always turned out great. This recipe will make some real good and quick biscuits that will go good with anything. I really like them with butter and jelly after a meal or for breakfast. Hope you will enjoy this recipe.

2 cups of self-rising flour
1/2 cup of whole milk
1/2 cup buttermilk
2 full tsp. of real mayonnaise (not salad dressing or light mayonnaise).
2 full tsp. of cultured sour cream

1. Preheat your oven to 400 degrees.
2. In a medium size bowl combine all the ingredients and mix well.
3. For each biscuit drop a medium size ice cream scoop, or heaping tablespoon, of dough onto a large oiled or greased cookie sheet, leaving about two inches between each biscuit.
4. Then bake for 13 to 17 minutes. Or until golden brown on the top.

*Note: Keep the scoop or spoon damp or lightly oiled.