FISHERMAN'S JAMBALAYA

2 tbsp. butter
1 package Chicken Rice-A-Roni
2 2/3 cups hot water
1/4 tsp. black pepper
1/4 tsp. Tabasco
1/4 cup diced onion
1/4 cup diced celery
1/4 cup diced bell pepper
2 lb. fresh shelled shrimp


Melt butter in skillet, add Chicken Rice-A-Roni and saute to a light brown.
Stir in hot water, and add the rest of the of the ingredients.
Cover and simmer for 15 minutes.
Serves 6